Raise your pass rate to 90% and double your certifications using our unique, fully narrated, mobile, gamified curriculum.

Product Features and Benefits

Prepare for Certifications

This courseware is designed to prepare students for the food service industry. Used for all employment levels, this prepares students for handling and serving food. Designed to be used in most typical six-week secondary or ten-week post-secondary courses.

"100% and I taught as I usually do. I definitely recommend this!" - Chef O’Neil, SouthTech Academy, Boynton Beach

Includes four 80-question end-of-course exams.

Instructors can monitor the student's progress through the content and reset practice exams as needed. Four practice exams are available to use in any combination. Reports are generated on the ability of a student to pass industry certification exams.

Try it today for free with your first group. Click HERE to apply.

Ideal for these programs:

All culinary arts programs or food service courses
Culinary Competitions
ACF certified programs
(SRO) SkillsUSA, FCCLA, C-CAP
AAFCS Pre-PAC
Preparation for NOCTI and ServeSafe exams
Job Corps centers aligned to TAR
Community colleges
Technical/vocational colleges
Universities
Any advanced-level culinary or food service program

Topics Covered

The Big 6 Pathogens
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling, and Reheating Food
HACCP
Food Safety Regulations
Compliance with Government Regulations
Moving Forward in a Career
Added Professionalism
Improved Branding
And more…

Use Data to Show if a Student will Pass or Fail.

Using KP's unique mastery analysis tool, you will have data showing a student's probability of passing the certification. At a glance, see student performance and pinpoint topics for remediation. Certificates should only be taken when a student meets minimal standards.

"18 out of 20 passed in our first group" - Chef Worthey, Miami-Dade

Easiest Way to Learn

Students will review the content online using a simple log in, which can be accessed 24/7 on any internet-capable device, including computers, laptops, smart phones, and tablets. Students can listen to the chapters like an audiobook. Students will take practice tests to provide feedback on materials they need to revisit. Mini-certification exams will be provided in each chapter to assess their preparedness for each topic.

Hear the Results from Teachers

"KP is the perfect complement to classroom instruction for today's learner. Our students really appreciate how user friendly and accessible the content is, while our instructors love the ease of managing student progress. We believe KP is the perfect choice for enhancing student learning at the secondary and post-secondary level as students work to earn their Food Service Manager Certification." Joe Kalfus – EVIT, Phoenix AZ

"Using KP was a benefit to my students. The program predicted which students would pass the certification, having 18 out of 20 pass in our first group. I'm quite satisfied with the results." - Wayne Worthley Miami-Dade.

"The certification program was being offered in the fall 2017 quarter in the Renton Technical College Culinary Apprentice program.

I wanted to present a program that would afford the best possible success rate for the students, and KP did that. The students could work at their own pace, found it very interactive and engaging, and participated in practice quizzes to identify areas for further study. They thoroughly enjoyed learning through the KP program.

Upon completion of the program, 90% of the students successfully passed the exam and are now certified!" Diana Prine CEC Renton Technical College

"The system has been a great addition to the Food Operation Class. The students have mentioned how user friendly it has been and enjoy the self-paced modules. I have to commend the customer service aspect is truly an added benefit." Darwin Mann NAU

"This year I started right off the bat with KP to get ready for the test. We went through two modules a week to keep them focused and on track. I required them to earn at least 75% before they could move on. I also required them to do the practice exams before they could take the module test. When test time came I felt like my students were ready. And they were. This year 82% of my students passed the test, up from 23% from the last time I proctored the test. I highly recommend KP to prepare for and/or to teach safety and sanitation in your classroom." Lori Terril – Clark County School District, Las Vegas NV

KP is a proud partner of CAFE, an organization dedicated to advancing education in our industry. They have a wonderful conference in June where you can meet other like minded educators around the country and learn new skills from experienced professionals. Visit their website and be sure to mention KP when you sign up for an extra goodie.

CAFE Website

CONTENT

Chapters - 10
Practice Exams - 16
Assessments - 600+

FEATURES

Turn-Key Solution
All text professionally narrated
Multiple learning styles covered
Integrated tests
Student performance reports
Import and edit web content
Updates and support
Anytime / any device