Culinary Principles covers the fundamentals of the arts, with over 100 technical videos covering 16 units.

 
 
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Culinary Principles Online

KP Culinary Principles is an online curriculum covering the most fundamental culinary skills in each kitchen area. It includes the top requested lessons from the full KP Culinary Arts product. Culinary principles are a perfect option for institutions working with a tight budget or limited instructional time but want innovative technology and multimedia in their programs. 

Ideal for these programs

  • One-year culinary arts programs or food service courses

  • SkillsUSA, FCCLA, C-CAP, and AAFCS Pre-PAC

  • Preparation for NOCTI and ServeSafe exams

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Streamlined Lessons

Culinary Principles includes all of the content required to master the essential culinary skills in the following modules: 

  • Introduction to Culinary Careers

  • Kitchen Equipment and Safety Practices

  • Food Safety Essentials

  • Common Sanitation Duties

  • Calculations, Measurements, and Conversions

  • The Basics of Nutrition

  • The Fundamental Knife Skills

  • Preparing Cold Foods

  • The Fundamental Cooking Techniques

  • Preparing Eggs and Breakfast Dishes

  • Basic Meat Fabrication

  • The Essentials of Stocks and Soups

  • The Essentials of Sauces

  • The Essential Baking Principles

  • Fun With Desserts and Pastries

  • French Culinary Pronunciations

 

CONTENT

Days of instruction – 80+
Pages of content – 225+
Student projects – 21+
Videos and Animations –  100+
Assessments – 1,200+

FEATURES

Customizable Modules
Integrated tests
Student performance reports
Import and edit web content
Updates and support
Anytime / any device

REQUIREMENTS

IE 8.0+
Firefox 4.0+
Google Chrome
Safari
Mobile device browser

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