FACS: Foods & Nutrition covers basic food preparation with an emphasis on the nutritional sciences. Combining the fun of daily cooking with the importance of health education, FACS is used for grades 6-10.

Foods and Nutrition Online

FACS: Foods and Nutritional Sciences is a course specifically designed as a resource for Family and Consumer Science programs or any course covering the importance of a nutritious, healthful diet. It covers essential food preparation with an emphasis on the nutritional sciences. Combining the fun of cooking with health education, FACS can be used for grades 6-10.

Multimedia Rich

FACS contains 100+ interactive animations and instructional cooking videos to engage your students. The videos teach essential food preparation and cooking techniques, such as frying an egg, making pancakes, or baking chocolate chip cookies. The colorful animations will also simplify scientific food processes such as enzymatic reactions, human digestion, and the effects of heat on food and nutrients. The visual and auditory tools will appeal to your students' various learning styles, helping them retain the material better.